Shochu Distillery

芋焼酎 / Sweet Potato (Imo) Shochu

Hamada Distillery

Established in 1868. The distillery coninues to protect and cherish the genuine taste, art and soul of traditional shochu.

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http://www.hamadasyuzou.co.jp/

Higashi Distillery

Higashi Distillery (東酒造) was established in 1915.
Their polichy is "Everything be in natural posture".  
Maintain their traditional way and also try new challenge. 
The distillery prposes a Shochu which is best with Japanese cuisine such as Sushi. 

 

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 http://www.higashi-sz.com/

 

Sata Souji Distillery

The distillery uses local sweet potatoes in Kaghoshima pref. The owner of distillery have a strong passion for the distillation apparatus and techniques.
Nowadays becoming global brand and known throughout in the industry as leading innovator.

 

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 http://www.satasouji-shouten.co.jp/

 

 

 

 

Hachijojima Distillery

Hachijo-jima (Hachijojima Island) is a volcanic Japanese island where is about 287 kilometres south of the special wards of Tokyo, to which it belongs. 
Hachijojima is known for a tropical paradise and also production of Shochu. 

Hachijojima Distillery was established in 1915. The Distillery's main feature is its thorough decication to the local farming of Sweet potatos (Imo) in the island.

 

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<"Edo-chu" is made by 100% local sweet potato and known for premium Tokyo shochu.>

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<"Yaetsubaki" is famous for the mixed shochu between barley and sweet potato.> 

 

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http://www.hachijojimashuzo.com/

 

Kagoshima Distillery

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In the world of Satsuma shochu, Mr. Yasumitsu Kurose is known as the noblest and most experienced master of shochu brewer. He is a great craftsman in the present world and officially certified by Japanese Govern. 

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YAKIIMO KUROSE Shochu is produced from baked sweet potatoes, with all their taste and aroma. 

http://www.kagoshimasyuzou.jp/

 

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