Shochu Distillery

黒糖焼酎 / Brown Sugar (Kokuto) Shochu

Asahi Distillery

Established in 1916.  Located in Kikaijima Island belong to the Amami Islands in Kagoshima prefecture. 
The distillery is tackling that with enthusiasm the organic Sugar cane cultivation by themselves and striving to promote their unique products throughout the world.

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http://www.kokuto-asahi.com/

 

 

 

 

Tomita Distillery

Tomita Distillery (富田酒造場) is famous for Ryugu brand which is a premium kokuto (raw cane sugar) craft shochu due to small amount of production. 
Tomita is the only distillery that produces Kokuto shochu in  over 40 large traditional earthenware bowls in Amami Islands. 
The distillery also use a unique mix of national rice, black koji and brown sugar to produce the products. 

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http://www.kokuto-ryugu.co.jp/

 

 

Nishihira Honke Distillery

Since the establishment of the distillery in 1925, they have continued to diligently produce atmospheric distilled shochu using brown sugar(raw cane sugar). 

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http://www.kokutou-shochu.com/index.html

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