Shochu Distillery

芋焼酎 / Sweet Potato (Imo) Shochu

Hachijojima Distillery

Hachijo-jima (Hachijojima Island) is a volcanic Japanese island where is about 287 kilometres south of the special wards of Tokyo, to which it belongs. 
Hachijojima is known for a tropical paradise and also production of Shochu. 

Hachijojima Distillery was established in 1915. The Distillery's main feature is its thorough decication to the local farming of Sweet potatos (Imo) in the island.

 

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<"Edo-chu" is made by 100% local sweet potato and known for premium Tokyo shochu.>

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<"Yaetsubaki" is famous for the mixed shochu between barley and sweet potato.> 

 

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http://www.hachijojimashuzo.com/

 

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